---
title: "Menu — El Tribut | Port Olímpic, Barcelona"
description: "Discover the El Tribut menu. Signature Mediterranean cooking with sea views. Port Olímpic, Barcelona."
url: https://eltribut.com/en/carta/
language: en
site_index: https://eltribut.com/llms.txt
sitemap: https://eltribut.com/sitemap.xml
---

OUR KITCHEN

# Menu

A selection of dishes made with local produce, Catalan tradition and the Mediterranean soul of El Tribut.

## Starters to Share

- Croquettes of 100% acorn-fed Ibérico ham (4 pieces) 13,80 €
- Salt cod fritters with black garlic mousseline (4 pieces) 13,60 €
- Montadito de matrimoni: fresh marinated anchovy with l'Escala anchovy cream and romesco sauce (4 pieces) 16,80 €
- Ceviche-style tiradito of langoustine-prawn tails with avocado cream 19,60 €
- Bluefin tuna, marinated and seared *El Tribut* style, with *ponzu*, kimchi and cured egg yolk 26,30 €
- Semi-cured meagre with citrus marinade, grape slices and pickled onion 21,60 €
- *Bouchot* mussels a la marinera 17,90 €
- Galician clams a la llauna with garlic and parsley (200g) 22,70 €
- Galician razor clams with seaweed chimichurri 24,20 €
- Fried baby squid, calamari rings and little cuttlefish with our prawn mayonnaise 21,90 €
- 100% acorn-fed Ibérico ham, DO Guijuelo (80g) 28,00 €
- Heirloom tomatoes from Can Fisas with smoked sardine, escalivada leek, pickled onion, mató cheese and green oil 16,20 €
- Confit artichoke hearts with a nut *gremolata* and creamed Santa Pau beans 23,40 €
- Puglian burrata with baked sweet potato, warm honey, lime zest, toasted almonds and salt flakes 19,70 €
- Pa de vidre amb tomàquet, crisp glass bread rubbed with tomato (4 slices) 4,60 €
- Sourdough bread with smoked Mediterranean herb butter (2 pieces) 3,80 €

## Main Courses

### Tradition

- Macaroni a la Barceloneta with aged beef and Ibérico *secreto* 23,60 €
- Cannelloni of hand-chopped roast meat with a soft *béchamel* 21,30 €
- Vegan *tempeh* fricandó with Catalan picada and seasonal mushrooms 23,80 €
- Char-grilled Ibérico presa with roast apple cream and roasting-juice sauce 27,60 €
- Lightly aged beef entrecôte with rustic potatoes and butter (350g boneless) 32,70 €
- *El Tribut* beef Wellington with foie, mushroom *duxelles* and our demi-glace 34,50 €

### From the sea to the plate

- Cod loin with a picada of nuts and dates, truffled parmentier and confit mushrooms 25,60 €
- Char-grilled meagre with crushed potato and broccoli, oven-roasted vegetables with orange and ginger marinade 24,80 €
- Squid stuffed with *botifarra negra* and lean pork, with courgette, sautéed maitake and a reduction of its own juices 26,80 €
- Rigatoni *El Tribut* style with a seafood *sofregit*, red prawns and lobster velouté 28,30 €
- Char-grilled sea bass, butterflied, with our Mediterranean herb and citrus sauce, sugar snap peas and capers 32,40 €
- Char-grilled catch of the day with panadera potatoes P/M

## Our Rice Dishes

min. two people, p.p.

- Rice with shredded *botifarra* sausages, gratinated in the pan, with almond allioli 26,30 €
- Vegetable rice with confit artichokes, green asparagus, bimi, maitake and vegetable broth 24,80 €
- Rice with prawn tails, mussels and squid in a shellfish fumet 26,70 €
- *El Tribut* rice with large-calibre carabinero prawn, scallop and black allioli in a shellfish fumet 37,20 €
  with exclusive Iranian Beluga caviar from the Caspian Sea +45,00 € / 10 g
- Casserole of soupy rice with lobster, fish and mussels with cuttlefish *sofregit* 38,50 €

## Desserts

- Creamed Cadí mató cheese with rosemary honey and its pecan crisp 6,50 €
- Coll de Dama figs with yoghurt foam and *yuzu* granita 9,50 €
- Textures of 3 chocolates, sponge cake, creamy mousse and ice cream 9,50 €
- *El Tribut*-style tiramisu 10,50 €
- Basque-style cheesecake with bitter orange marmalade 9,00 €
- Gaudí torrija of *focaccia* with burnt crema catalana, almond *crumble* and a mandarin and Reus vermouth sorbet 9,00 €
- Crema catalana with cardamom, star anise and *crumble* 8,00 €
- Seasonal fruit sorbet 7,50 €
- Ice cream of Mediterranean aromas: olive oil, lemon, bay leaf and salt 8,50 €
- *El Tribut* ice cream of hazelnut and sea water with a touch of chocolate and thyme 8,50 €
  Made of hazelnut for its earthy tone that recalls Modernisme. Chocolate as a symbol of the iron used at the time. Thyme, which represents the inspiration of Gaudí's naturalist period, and a touch of sea water for the Mediterranean's influence on his work.