Starters to share

100% acorn-fed Iberian ham croquettes (4 pieces) 13,80 €

Bunyols. Traditional cod fritters with black garlic mousseline (4 pieces) 13,60 €

Fresh anchovy with l’Escala anchovy cream and romesco sauce in brioche (4 pieces) 16,80 €

Prawn tail tiradito in ceviche style with avocado cream 19,60

Bluefin tuna, seared and marinated in El Tribut-style with ponzu, kimchi and cured egg yolk 26,30 €

Fried squid tentacles, rings and baby cuttlefish with our prawn mayonnaise 21,90 €

Steamed rock mussels with citrus 16,80 €

Galician clams grilled a la llauna with garlic and parsley (200g) 22,70 €

Grilled Galician razor clams with seaweed chimichurri (6 pieces) 25,80 €

100% acorn-fed Iberian ham, D.O Guijuelo (80g) 28,00 €

Slices of dry-aged Holstein beef loin carpaccio with almonds and veal reduction (80g) 24,80 €

Can Fisas tomatoes varieties with smoked sardine, charred leek, pickled onion, mató cheese, and herb oil 16,20 €

Burrata from Puglia with baked sweet potato, warm honey, lime zest, toasted almonds and sea salt flakes 19,70 €

Pa de vidre. Glass bread rubbed with tomato (4 slices) 4,60 €

Sourdough bread with smoked Mediterranean herb butter (2 pieces) 3,80 €

Main dishes

Tradition

Barceloneta-style macaroni with aged beef and secreto ibérico 23,60 €

Cannelloni stuffed with hand-chopped roasted meat with silky béchamel 21,30 €

Tagliata Onglet. Hanger steak, marinated and grilled, with fried potatoes 24,60 €

Confit artichoke hearts with nut gremolata and creamy Santa Pau beans 23,80 €

Beef ribeye with rustic potatoes and butter (350g boneless) 32,70 €

El Tribut-style Beef Wellington with mushroom duxelles, foie gras, and house demi-glace 34,50 €

From sea to table

Grilled croaker with creamy aubergine and confit tomatoes 24,80 €

Cod loin with dates and nuts, truffled parmentier with confit mushrooms 25,60 €

Cannelloni El Tribut-style, stuffed with spider crab, langoustine velouté and crispy glass shrimp 22,90 €

Calamari stuffed with pork loin, black pudding, zucchini, and a reduction of its juices 26,80 €

Grilled sea bass, butterfly-cut, with our Mediterranean herb and citrus sauce, green asparagus, broccolini and capers 32,40 €

Grilled fish of the day with baked sliced potatoes. (M.P.)

Our rice dishes

Rice El Tribut-style, with crumbled  butifarres, gratinated casserole, and almond allioli with roasted meat broth 26,30 €

Vegetable rice with confit artichokes, green asparagus, broccolini, maitake mushrooms, and vegetable broth 24,80 €

Rice with prawn tail, mussels and squid in a seafood stock 26,70 € (with premium large red prawn from the coast +16,00 €)

 Brothy rice casserole with lobster, fish, and mussels in a seafood stock. 38,50 €

Desserts

Carrot cake with frosting and almonds 7,50 €

Rosemary honey and Mató from Cadí with crispy pecan nuts 6,50 €

Conferencia pear in a citrus, vanilla, and white Grenache syrup
with Mascarpone cream 8,50 €

Thousand-layer apple tatin with English cream and vanilla ice cream 9,50 €

Flan with dulce de leche and crispy wafer 8,50 €

Three-chocolate bar with chocolate ganache 9,00 €

Woolsthorpe Manor Apple dessert, white chocolate mousse with
a caramelized apple core, cookie crumble, and a crisp red chocolate glaze. 14,50 €

Our Torrija with crème brûlée and ratafía ice cream 9,00 €

Catalan cream with cardamom, star anise, and crumble 8,00 €

Seasonal fruit sorbet 7,50 €

El Tribut-style ice cream with hazelnuts, chocolate, thyme, and
a touch of seawater 8,50 €

Made with hazelnuts for their earthy tone, evoking Modernism. Chocolate symbolizes the iron used in that era. Thyme represents the inspiration from Gaudí’s naturalist phase, while a touch of seawater reflects the Mediterranean influence present in his work.