Menu

• Croquettes of 100% acorn-fed Ibérico ham (4 pieces) 13,80 €

• Salt cod fritters with black garlic mousseline (4 pieces) 13,60 €

• Montadito de matrimoni: fresh marinated anchovy with l'Escala anchovy cream and romesco sauce (4 pieces) 16,80 €

• Ceviche-style tiradito of langoustine-prawn tails with avocado cream 19,60 €

• Bluefin tuna, marinated and seared El Tribut style, with ponzu, kimchi and cured egg yolk 26,30 €

• Semi-cured meagre with citrus marinade, grape slices and pickled onion 21,60 €

• Bouchot mussels a la marinera 17,90 €

• Galician clams a la llauna with garlic and parsley (200g) 22,70 €

• Galician razor clams with seaweed chimichurri 24,20 €

• Fried baby squid, calamari rings and little cuttlefish with our prawn mayonnaise 21,90 €

• 100% acorn-fed Ibérico ham, DO Guijuelo (80g) 28,00 €

• Heirloom tomatoes from Can Fisas with smoked sardine, escalivada leek, pickled onion, mató cheese and green oil 16,20 €

• Confit artichoke hearts with a nut gremolata and creamed Santa Pau beans 23,40 €

• Puglian burrata with baked sweet potato, warm honey, lime zest, toasted almonds and salt flakes 19,70 €

• Pa de vidre amb tomàquet, crisp glass bread rubbed with tomato (4 slices) 4,60 €

• Sourdough bread with smoked Mediterranean herb butter (2 pieces) 3,80 €

Tradition

• Macaroni a la Barceloneta with aged beef and Ibérico secreto 23,60 €

• Cannelloni of hand-chopped roast meat with a soft béchamel 21,30 €

• Vegan tempeh fricandó with Catalan picada and seasonal mushrooms 23,80 €

• Char-grilled Ibérico presa with roast apple cream and roasting-juice sauce 27,60 €

• Lightly aged beef entrecôte with rustic potatoes and butter (350g boneless) 32,70 €

• El Tribut beef Wellington with foie, mushroom duxelles and our demi-glace 34,50 €

From the sea to the plate

• Cod loin with a picada of nuts and dates, truffled parmentier and confit mushrooms 25,60 €

• Char-grilled meagre with crushed potato and broccoli, oven-roasted vegetables with orange and ginger marinade 24,80 €

• Squid stuffed with botifarra negra and lean pork, with courgette, sautéed maitake and a reduction of its own juices 26,80 €

• Rigatoni El Tribut style with a seafood sofregit, red prawns and lobster velouté 28,30 €

• Char-grilled sea bass, butterflied, with our Mediterranean herb and citrus sauce, sugar snap peas and capers 32,40 €

• Char-grilled catch of the day with panadera potatoes P/M

min. two people, p.p.

• Rice with shredded botifarra sausages, gratinated in the pan, with almond allioli 26,30 €

• Vegetable rice with confit artichokes, green asparagus, bimi, maitake and vegetable broth 24,80 €

• Rice with prawn tails, mussels and squid in a shellfish fumet 26,70 €

• El Tribut rice with large-calibre carabinero prawn, scallop and black allioli in a shellfish fumet 37,20 €

  with exclusive Iranian Beluga caviar from the Caspian Sea +45,00 € / 10 g

• Casserole of soupy rice with lobster, fish and mussels with cuttlefish sofregit 38,50 €

• Creamed Cadí mató cheese with rosemary honey and its pecan crisp 6,50 €

• Coll de Dama figs with yoghurt foam and yuzu granita 9,50 €

• Textures of 3 chocolates, sponge cake, creamy mousse and ice cream 9,50 €

• El Tribut-style tiramisu 10,50 €

• Basque-style cheesecake with bitter orange marmalade 9,00 €

• Gaudí torrija of focaccia with burnt crema catalana, almond crumble and a mandarin and Reus vermouth sorbet 9,00 €

• Crema catalana with cardamom, star anise and crumble 8,00 €

• Seasonal fruit sorbet 7,50 €

• Ice cream of Mediterranean aromas: olive oil, lemon, bay leaf and salt 8,50 €

• El Tribut ice cream of hazelnut and sea water with a touch of chocolate and thyme 8,50 €

  Made of hazelnut for its earthy tone that recalls Modernisme. Chocolate as a symbol of the iron used at the time. Thyme, which represents the inspiration of Gaudí's naturalist period, and a touch of sea water for the Mediterranean's influence on his work.